INGREDIENTS
• 1 Vidalia onion, chopped
• 1 red bell pepper, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 1/4 cup fresh cilantro
• 4 oz diced jalapeno peppers, or to taste
• 8 fresh tomatoes, coarsely chopped
• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 1/2 lime, juiced
• 1/4 tsp black pepper
• 1/8 tsp red pepper
• 1/8 tsp salt
DIRECTIONS
Chop onion, bell peppers, tomatoes and cilantro and transfer into a medium to large bowl with a lid. Add diced jalapeno peppers and toss. You can use a food processor to chop the veggies by using a pulse just a few times but personally I enjoy chopping them up by hand. I use diced jalapenos from a jar and occasionally will use canned diced tomatoes.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, black pepper, red pepper and salt. Then pour this mixture evenly over the veggies and toss well. Cover and refrigerate for at least 1 hour.
• 1 Vidalia onion, chopped
• 1 red bell pepper, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 1/4 cup fresh cilantro
• 4 oz diced jalapeno peppers, or to taste
• 8 fresh tomatoes, coarsely chopped
• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 1/2 lime, juiced
• 1/4 tsp black pepper
• 1/8 tsp red pepper
• 1/8 tsp salt
DIRECTIONS
Chop onion, bell peppers, tomatoes and cilantro and transfer into a medium to large bowl with a lid. Add diced jalapeno peppers and toss. You can use a food processor to chop the veggies by using a pulse just a few times but personally I enjoy chopping them up by hand. I use diced jalapenos from a jar and occasionally will use canned diced tomatoes.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, black pepper, red pepper and salt. Then pour this mixture evenly over the veggies and toss well. Cover and refrigerate for at least 1 hour.
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Sing to the LORD, all the earth;
Proclaim good tidings of His salvation from day to day.
1 Chronicles 16:23